Candied Orange Peels
Those orange peels you’ve been tossing in the compost? They’re actually the secret to creating an elegant confection that rivals any store-bought candy. These crystallized citrus gems transform what most consider waste into a sophisticated treat that’s perfect for gifting, garnishing, or enjoying with afternoon tea.
In my grandmother’s kitchen, nothing went to waste, and these candied peels were her signature way of turning citrus scraps into something magical. Today, this recipe not only honors that tradition but helps modern kitchens reduce waste while creating something truly special.
Why You’ll Love This Recipe
- Zero Waste Champion: Uses peels typically discarded
- Multi-Purpose: Great for snacking, baking, and garnishing
- Gift-Worthy: Creates beautiful homemade presents
- Long-Lasting: Preserves peels for months
- Cost-Effective: Transforms waste into luxury
Expert Tips
- Choose organic oranges for unsprayed peels
- Keep some white pith for texture
- Cut uniform strips for even cooking
- Save the syrup for cocktails and desserts
- Double-blanch to remove bitterness
Key Ingredients
Orange Peels: From any citrus – oranges, lemons, grapefruits, or mixed Sugar: Creates the preserving syrup and coating Water: For blanching and syrup Optional Dark Chocolate: For dipping Optional Spices: Vanilla, cinnamon, or cardamom
How to Make Perfect Candied Orange Peels
Step 1: Prepare the Peels
- Remove peels in quarters
- Maintain even thickness
- Cut into uniform strips
- Save fruit for other uses
Step 2: Blanch Three Times
- Cover with cold water
- Bring to boil three times
- Rinse between each blanching
- Drain thoroughly
Step 3: Candy the Peels
- Create sugar syrup
- Simmer peels until translucent
- Watch for proper consistency
- Remove carefully
Step 4: Crystallize
- Roll in granulated sugar
- Arrange for drying
- Allow to crystallize fully
- Store properly
Troubleshooting Common Issues
- Too Bitter?: Blanch additional time
- Not Crystallizing?: Check sugar concentration
- Too Sticky?: Needs more drying time
- Hardening?: Cooked too long
Zero Waste Storage Tips
- Store in glass jars with tight lids
- Layer between parchment paper
- Save syrup for other uses
- Keep in cool, dry place
Candied Orange Peels
Traditional candied citrus peels that transform would-be waste into an elegant confection.
Ingredients
- Peels from 4 organic oranges
- 3 cups granulated sugar, plus extra for coating
- 1½ cups water
- Optional: 4 oz dark chocolate for dipping
- Optional: 1 vanilla bean or cinnamon stick
Instructions
- Prepare Peels:
Quarter oranges and remove peels
Cut into ¼-inch strips
Save fruit for other uses - Blanch Peels:
Cover with cold water
Bring to boil
Drain and repeat twice more
Rinse with cold water - Make Syrup:
Combine 3 cups sugar with 1½ cups water
Heat until sugar dissolves
Add blanched peels
Simmer until translucent (about 1 hour) - Crystallize:
Remove peels with slotted spoon
Roll in extra sugar
Place on rack to dry
Let dry 12-24 hours - Optional Chocolate Coating:
Temper chocolate
Dip dried peels halfway
Let set on parchment
